The following menus were compiled by our founder, head chef, and co-owner, Maria. You are welcome to mix and match items to create a menu that is personally yours. You won't find any prices listed - once you have your ideal menu pinpointed, contact us and we will be happy to provide you a proposal, we are more than happy to be competitive with any other catering firm. Can't find dish? . . . Email us (just click) We look forward to helping you create an event that is uniquely yours.
Rustic Italian Dinner
Antipasto Platter with Melons, Prosciutto, Figs, Mascarpone and Mozzarella Cheese
Fresh Crudites Basket
Crostini with Bean and Garlic Spread
Chicken Breasts Stuffed with Mushrooms, Provolone, and Red Peppers
Handmade Butternut Ravioli with Gorgonzola Cream Sauce
Fresh Green Beans Sauteed with Garlic in Olive Oil
Pacific Northwest Dinner
Mesquite-Grilled Salmon with Brown Sugar and Dijon Glaze
Rice Pilaf
Spinach Salad with Gorgonzola, Dried Cranberries, Bacon and a Balsamic Vinaigrette
Oven-Roasted Peppers and Mushrooms
Freshly Baked Bread with Herb-Garlic Butter
Asian Style Dinner
Asian Style Salmon
Basmati Rice with Lemon
Roasted Asparagus and Grape Tomatoes
Mixed Greens with Shrimp, Avocado, and Lime Vinaigrette
Freshly Baked Bread with Herb-Garlic Butter
Anniversary Dinner
Beef Tenderloin with Bearnaise Sauce
Broiled Scallops with Fresh Thyme and Cream
Mixed Greens with Pears, Gorgonzola, and Bacon with a Balsamic Vinaigrette
Oven-Roasted Sweet Potatoes with Cilantro and Lemon Salsa
Rice Pilaf
A Taste of Elegance Favorite
Chicken Marsala
Oven-Roasted Red Potatoes with Garlic and Rosemary
Oven-Roasted Caramelized Carrots
Caesar Salad
Freshly Baked Bread with Herb-Garlic Butter
French Countryside Dinner
Chevre Cheese Rolls with Olive and Caper Tapinade
Classic French Onion Soup
Beef Bourguignon
Oven-Roasted Sweet and White Potato Spears
Oven-Roasted Caramelized Carrots
Chicken Picatta Dinner
Chicken Breasts Sauteed with Fresh Onions and Capers in Butter
Caesar Salad
Fettuccini with Fresh Herb Sauce
Oven-Roasted Tuscan Vegetables
Freshly Baked Bread with Herb-Garlic Butter
Elegant Prime Rib Dinner
Prime Rib with Horseradish Sauce
Potatoes Au Gratin
Oven-Roasted Asparagus
Continental Green Salad
Freshly Baked Bread with Herb-Garlic Butter
Classic Italian Dinner
Classic Lasagna
Caesar Salad
Fresh Green Beans Sauteed with Garlic in Olive Oil
Freshly Baked Bread with Herb and Garlic Butter
Cocktail Evening
Fresh Seasonal Fruit Platter
Smoked Salmon with Dill and Capers served with Crostini
Crab Cakes with Remoulade Sauce
Lime and Cilantro Prawns
Spinach and Feta Phyllo Triangles
Pork Loin Dinner
Pork Loin in a Port Glaze
Baked Potato Fans
Oven-Roasted Mediterranean Vegetables
Classic Spinach Salad
Asian Dinner
Skirt Steak with Shiso-Shallot Butter
Bulger, Green Bean and Tomato Soup
Shrimp and Jicama Spring Rolls with Chili Peanut Sauce
Vegetable Noodle Tangle
Thai Dinner
Spicy Lemongrass-Ginger Chicken
Rice Noodles with Fried Tofu and Vegetables
Coconut-Curry Noodle Soup
Sauteed Chili Shrimp and Scallops
Mexican Fiesta
Authentic Fish Tacos with Shredded Cabbage, Fresh Pico de Gallo, Creamy Yogurt Sauce and Guacamole
Chicken and Beef Fajitas
Mexican Rice
Pinto Beans
Tortilla Chips and Fresh Salsa
Fresh Corn and Flour Tortillas
Asian
Grilled Lemon Chicken Skewers with Satay Sauce
Shrimp and Rice Noodle Salad with Cilantro and Lime Dressing
Steamed Rice
Light Summer Meal
Chicken and Julienne Vegetable Salad Tossed in Orange Vinaigrette
Nicoise Salad with Tuna, Red Potatoes, Tomatoes, Green Beans and Greek Olives served with Dijon Vinaigrette
Chilled Poached Salmon with Dill Sauce
Freshly Baked Bread with Herb-Garlic Butter
English Garden
Smoked Salmon Mousse Tea Sandwiches
Turkey, Provolone and Basil on Rasin Bread Triangles
Fresh Scones with Devonshire Cream and Raspberry Preserves
English Cucumber, Cream Cheese and Dill Tea Sandwiches
Greek
Spinach and Feta Phyllo Triangles
Grilled Chicken Skewers with Tzaziki Sauce
Greek Salad
Steamed Rice
Italian Bistro
Foccocia Bread with Roast Beef, Provolone, Roma Tomatoes, Field Greens and Fresh Basil Sandwiches
Tortellini and Artichoke Salad
Fresh Fruit and Cheese Platter
European Cafe
Warmed Ciabatta Rolls with Black Forest Ham, Havarti and Poppyseed-Mustard Dressing
German Potato Salad
Fresh Seasonal Fruit Platter
Spinach and Feta Phyllo Triangles
Grilled Lemon Chicken Breast Skewers with Satay Sauce
Fresh Seasonal Fruit and Cheese Platter
Olivada Crostini
Sweet and Sour Orange Meatballs
Teriyaki Chicken Skewers
Crispy Asparagus Straws Wrapped in Prosciutto and Phyllo
Crostini with Hummus
Chevre Cheese with Olive and Caper Tapinade served with Crostini
Crab Cakes with Remoulade Sauce
Sundried Tomato, Fresh Basil and Cheese Torte served with Crostini
Roasted Vine Tomatoes and Chevre Cheese served with Crostini
Ricotta Crostini
Sauteed Thai-Chili Shrimp and Scallops
Shrimp and Jicama Spring Rolls with Chili-Peanut Sauce
Roasted Garlic with Brie served with Crostini
Bacon Wrapped Water Chestnuts
Vegetable Crudite and Sun-Dried Tomato Dip
Fresh Oyster Bar with Mignonette Sauce
Prawns with Lime and Cilantro Dressing
Smoked Salmon Mousse with Crostini
Antipasto Platter (Aged Meats, Import and Domestic Cheeses, Pickled Vegetables)
Roquefort and Walnut Stuffed Mushrooms
Orange-Glazed Cocktail Ribs
Coconut-Fried Prawns
Smoked Salmon with Dill and Capers served with Crostini
Prosciutto and Cheese Stuffed Phyllo Fingers
Asian Lettuce Wraps with Chicken served with Chili-Lime Sauce
Crab and Chicken Phyllo Purses with Sweet and Sour Dipping Sauce
Thai-Style Crab Cakes with Dipping Sauce
Red Curry-Lime Chicken Wings
Flatbread with Gorgonzola, Pears, Caramelized Onions and Roasted Almonds
Vegetarian Entrees
Handmade Butternut Ravioli with Gorgonzola Cream Sauce
Pasta with Fresh Herb Sauce
Grilled Portabella Mushrooms with Polenta
Pasta Alfredo
Scrambled Paneer Cheese in Cucumber Boats
Red Curry with Tofu
Stir Fried Tofu with Basil
Red Vegetable Curry
Tofu and Vegetables
Thai Coconut Vegetables
Grilled Vegetable Marinade
Chili Satay Noodles
Potato Gnocchi with Tomato Sauce
Pasta with Mushrooms and Creamy Bleu Cheese Walnut Sauce
Vegetable Lasagna
Kung Pao Tofu
Pasta Primavera
Oven-Roasted Vegetable Stack on Risotto with Havarti
Cold Sandwiches
Italian Roast Beef -
Vegetable Stack - Roasted Portabella Mushrooms, Red Peppers, Zucchini, Red Onions, Fresh Tomatoes, Field Greens, Dijon Mustard and Olive Tapinade Mayonnaise on Ciabatta Bread
Southwest Turkey - Turkey Breast, Pepper Jack Cheese, Field Greens, Sliced Avocado, Red Onions, Tomatoes and Chipotle Mayonnaise on Ciabatta Bread
Cashew Tarragon Chicken Salad - With Field Greens on Peasant Bread
New Yorker - Pastrami, Thousand Island Dressing, Swiss Cheese and Creamy Coleslaw on Marbled Deli Rye
Italian Cold Cut - Assorted Italian Salamis, Capered Cream Cheese, Artichoke Hearts, Roasted Red Peppers, Vine-Ripened Tomatoes, Red Onions, Field Greens and Dijon Mustard on a Seeded Baguette
Hot Sandwiches
Black Forest - Black Forest Ham, Mustard-Poppyseed Dressing and Havarti Cheese on Ciabatta Bread
Stromboli - Italian Sausage, Marinara Sauce, Mozzerella Cheese, Sliced Black Olives and Pepperoncinis on a Seeded Baguette
Wraps
Thai - Sliced Chicken Breast, Peanut Sauce, Field Greens, Cilantro, Broccoli Slaw and Red Onions
Mediterranean - Roast Beef, Feta Cheese, Tapinade Mayonnaise, Artichoke Hearts, Vine-Ripened Tomatoes, Red Onions and Field Greens
Biscotti
Classic Carrot Cake
Chocolate Torte with Strawberry Buttercream
French Apple Tarts
Layered Swedish Sponge Cake
with Berries, Whipped Cream and Grand Marnier Syrup
with Berries, Whipped Cream and Grand Marnier Syrup
Almond Roca Bars
Meringue Clouds
Filled with Chocolate, Coffee and Kahlua Cream
Filled with Chocolate, Coffee and Kahlua Cream
Petit Choux
With Flavored Pastry Cream Fillings:
Grand Marnier, Amaretto, Frangelico, Kahlua
With Flavored Pastry Cream Fillings:
Grand Marnier, Amaretto, Frangelico, Kahlua
Caramel Cheesecake Bars
Chocolate Chip Cookies
Cookies 'n Cream Truffles
Creme Brulee
Spiced Whiskey Cake
Swedish Hidden Apple Cake
Cream Cheese Swirl Brownies