At A Taste of Elegance it is our philosophy to always work within a variety of budgets. We don't have any predetermined pricing attached to our menus precisely for this reason. Together with the client, we will come up with a budget. We encourage clients to have an idea of what they want to spend on catering before they meet with us. Our executive chef and an event coordinator will generate a price per person that includes the menu selection, all services, rentals, tax, and gratuity.