Dinners

Rustic Italian Dinner

Antipasto Platter with Melons, Prosciutto, Figs, Mascarpone and Mozzarella Cheese

Fresh Crudites Basket

Crostini with Bean and Garlic Spread

Chicken Breasts Stuffed with Mushrooms, Provolone, and Red Peppers

Handmade Butternut Ravioli with Gorgonzola Cream Sauce

Fresh Green Beans Sauteed with Garlic in Olive Oil

Pacific Northwest Dinner

Mesquite-Grilled Salmon with Brown Sugar and Dijon Glaze

Rice Pilaf

Spinach Salad with Gorgonzola, Dried Cranberries, Bacon and a Balsamic Vinaigrette

Oven-Roasted Peppers and Mushrooms

Freshly Baked Bread with Herb-Garlic Butter

Asian Style Dinner

Asian Style Salmon

Basmati Rice with Lemon

Roasted Asparagus and Grape Tomatoes

Mixed Greens with Shrimp, Avocado, and Lime Vinaigrette

Freshly Baked Bread with Herb-Garlic Butter

Anniversary Dinner

Beef Tenderloin with Bearnaise Sauce

Broiled Scallops with Fresh Thyme and Cream

Mixed Greens with Pears, Gorgonzola, and Bacon with a Balsamic Vinaigrette

Oven-Roasted Sweet Potatoes with Cilantro and Lemon Salsa

Rice Pilaf

A Taste of Elegance Favorite

Chicken Marsala

Oven-Roasted Red Potatoes with Garlic and Rosemary

Oven-Roasted Caramelized Carrots

Caesar Salad

Freshly Baked Bread with Herb-Garlic Butter

French Countryside Dinner

Chevre Cheese Rolls with Olive and Caper Tapinade

Classic French Onion Soup

Beef Bourguignon

Oven-Roasted Sweet and White Potato Spears

Oven-Roasted Caramelized Carrots

Chicken Picatta Dinner

Chicken Breasts Sauteed with Fresh Onions and Capers in Butter

Caesar Salad

Fettuccini with Fresh Herb Sauce

Oven-Roasted Tuscan Vegetables

Freshly Baked Bread with Herb-Garlic Butter

Elegant Prime Rib Dinner

Prime Rib with Horseradish Sauce

Potatoes Au Gratin

Oven-Roasted Asparagus

Continental Green Salad

Freshly Baked Bread with Herb-Garlic Butter

Classic Italian Dinner

Classic Lasagna

Caesar Salad

Fresh Green Beans Sauteed with Garlic in Olive Oil

Freshly Baked Bread with Herb and Garlic Butter

Cocktail Evening

Fresh Seasonal Fruit Platter

Smoked Salmon with Dill and Capers served with Crostini

Crab Cakes with Remoulade Sauce

Lime and Cilantro Prawns

Spinach and Feta Phyllo Triangles

Pork Loin Dinner 

Pork Loin in a Port Glaze

Baked Potato Fans

Oven-Roasted Mediterranean Vegetables

Classic Spinach Salad

Asian Dinner

Skirt Steak with Shiso-Shallot Butter

Bulger, Green Bean and Tomato Soup

Shrimp and Jicama Spring Rolls with Chili Peanut Sauce

Vegetable Noodle Tangle

Thai Dinner

Spicy Lemongrass-Ginger Chicken

Rice Noodles with Fried Tofu and Vegetables

Coconut-Curry Noodle Soup

Sauteed Chili Shrimp and Scallops

Mexican Fiesta

Authentic Fish Tacos with Shredded Cabbage, Fresh Pico de Gallo, Creamy Yogurt Sauce and Guacamole

Chicken and Beef Fajitas

Mexican Rice

Pinto Beans

Tortilla Chips and Fresh Salsa

Fresh Corn and Flour Tortillas

Lunch Menus/Corporate Meetings

Asian

Grilled Lemon Chicken Skewers with Satay Sauce

Shrimp and Rice Noodle Salad with Cilantro and Lime Dressing

Steamed Rice

Light Summer Meal

Chicken and Julienne Vegetable Salad Tossed in Orange Vinaigrette

Nicoise Salad with Tuna, Red Potatoes, Tomatoes, Green Beans and Greek Olives served with Dijon Vinaigrette

Chilled Poached Salmon with Dill Sauce

Freshly Baked Bread with Herb-Garlic Butter

English Garden

Smoked Salmon Mousse Tea Sandwiches

Turkey, Provolone and Basil on Rasin Bread Triangles

Fresh Scones with Devonshire Cream and Raspberry Preserves

English Cucumber, Cream Cheese and Dill Tea Sandwiches

Greek

Spinach and Feta Phyllo Triangles

Grilled Chicken Skewers with Tzaziki Sauce

Greek Salad

Steamed Rice

Italian Bistro

Foccocia Bread with Roast Beef, Provolone, Roma Tomatoes, Field Greens and Fresh Basil Sandwiches

Tortellini and Artichoke Salad

Fresh Fruit and Cheese Platter

European Cafe

Warmed Ciabatta Rolls with Black Forest Ham, Havarti and Poppyseed-Mustard Dressing

German Potato Salad

Fresh Seasonal Fruit Platter

Appetizers

Spinach and Feta Phyllo Triangles

Grilled Lemon Chicken Breast Skewers with Satay Sauce

Fresh Seasonal Fruit and Cheese Platter

Olivada Crostini

Sweet and Sour Orange Meatballs

Teriyaki Chicken Skewers

Crispy Asparagus Straws Wrapped in Prosciutto and Phyllo

Crostini with Hummus

Chevre Cheese with Olive and Caper Tapinade served with Crostini

Crab Cakes with Remoulade Sauce

Sundried Tomato, Fresh Basil and Cheese Torte served with Crostini

Roasted Vine Tomatoes and Chevre Cheese served with Crostini

Ricotta Crostini

Sauteed Thai-Chili Shrimp and Scallops

Shrimp and Jicama Spring Rolls with Chili-Peanut Sauce

Roasted Garlic with Brie served with Crostini

Bacon Wrapped Water Chestnuts

Vegetable Crudite and Sun-Dried Tomato Dip

Fresh Oyster Bar with Mignonette Sauce

Prawns with Lime and Cilantro Dressing

Smoked Salmon Mousse with Crostini

Antipasto Platter (Aged Meats, Import and Domestic Cheeses, Pickled Vegetables)

Roquefort and Walnut Stuffed Mushrooms

Orange-Glazed Cocktail Ribs

Coconut-Fried Prawns

Smoked Salmon with Dill and Capers served with Crostini

Prosciutto and Cheese Stuffed Phyllo Fingers

Asian Lettuce Wraps with Chicken served with Chili-Lime Sauce

Crab and Chicken Phyllo Purses with Sweet and Sour Dipping Sauce

Thai-Style Crab Cakes with Dipping Sauce

Red Curry-Lime Chicken Wings

Flatbread with Gorgonzola, Pears, Caramelized Onions and Roasted Almonds

Vegetarian Entrees

Handmade Butternut Ravioli with Gorgonzola Cream Sauce

Pasta with Fresh Herb Sauce

Grilled Portabella Mushrooms with Polenta

Pasta Alfredo

Scrambled Paneer Cheese in Cucumber Boats

Red Curry with Tofu

Stir Fried Tofu with Basil

Red Vegetable Curry

Tofu and Vegetables

Thai Coconut Vegetables

Grilled Vegetable Marinade

Chili Satay Noodles

Potato Gnocchi with Tomato Sauce

Pasta with Mushrooms and Creamy Bleu Cheese Walnut Sauce

Vegetable Lasagna

Kung Pao Tofu

Pasta Primavera

Oven-Roasted Vegetable Stack on Risotto with Havarti

GOURMET SANDWICHES

Cold Sandwiches

Italian Roast Beef - Roast Beef, Thin-Sliced Red Onions, Vine-Ripened Tomatoes and Pepperoncinis, Field Greens, Provolone Cheese, Dijon Mustard, Sun-Dried Tomato and Pesto Mayonnaise on Ciabatta Bread

Vegetable Stack - Roasted Portabella Mushrooms, Red Peppers, Zucchini, Red Onions, Fresh Tomatoes, Field Greens, Dijon Mustard and Olive Tapinade Mayonnaise on Ciabatta Bread

Southwest Turkey - Turkey Breast, Pepper Jack Cheese, Field Greens, Sliced Avocado, Red Onions, Tomatoes and Chipotle Mayonnaise on Ciabatta Bread

Cashew Tarragon Chicken Salad - With Field Greens on Peasant Bread

New Yorker - Pastrami, Thousand Island Dressing, Swiss Cheese and Creamy Coleslaw on Marbled Deli Rye

Italian Cold Cut - Assorted Italian Salamis, Capered Cream Cheese, Artichoke Hearts, Roasted Red Peppers, Vine-Ripened Tomatoes, Red Onions, Field Greens and Dijon Mustard on a Seeded Baguette

Hot Sandwiches

Black Forest - Black Forest Ham, Mustard-Poppyseed Dressing and Havarti Cheese on Ciabatta Bread

Stromboli - Italian Sausage, Marinara Sauce, Mozzerella Cheese, Sliced Black Olives and Pepperoncinis on a Seeded Baguette

Wraps

Thai - Sliced Chicken Breast, Peanut Sauce, Field Greens, Cilantro, Broccoli Slaw and Red Onions

Mediterranean - Roast Beef, Feta Cheese, Tapinade Mayonnaise, Artichoke Hearts, Vine-Ripened Tomatoes, Red Onions and Field Greens

Desserts

Biscotti

Classic Carrot Cake

Chocolate Torte with Strawberry Buttercream

French Apple Tarts

Layered Swedish Sponge Cake
with Berries, Whipped Cream and Grand Marnier Syrup

Almond Roca Bars

Meringue Clouds
Filled with Chocolate, Coffee and Kahlua Cream

Petit Choux
With Flavored Pastry Cream Fillings:
Grand Marnier, Amaretto, Frangelico, Kahlua

Caramel Cheesecake Bars

Chocolate Chip Cookies

Cookies 'n Cream Truffles

Creme Brulee

Spiced Whiskey Cake

Swedish Hidden Apple Cake

Cream Cheese Swirl Brownies