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Vegetarian Entrees
Handmade Butternut Ravioli with Gorgonzola Cream Sauce

Pasta with Fresh Herb Sauce

Grilled Portabella Mushrooms with Polenta

Pasta Alfredo

Scrambled Paneer Cheese in Cucumber Boats

Red Curry with Tofu

Stir Fried Tofu with Basil

Red Vegetable Curry

Tofu and Vegetables

Thai Coconut Vegetables

Grilled Vegetable Marinade

Chili Satay Noodles

Potato Gnocchi with Tomato Sauce

Pasta with Mushrooms and Creamy Bleu Cheese Walnut Sauce

Vegetable Lasagna

Kung Pao Tofu

Pasta Primavera

Oven-Roasted Vegetable Stack on Risotto with Havarti