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Back
~ Brunch
~ Pizza
~ Pasta
Luncheons
~ Italian
~ Tuscan
Dinners
~ Italian
~ Tuscan
Appetizers
Desserts
Brunch Menu
Elegant Menus
~ Appetizers
~ Luncheons
~ Sandwiches
~ Vegetarian
~ Dinners
~ Desserts
Back
The Italian Dinner
Rosemary Citrus Marinated Olives, French Bread and Herb dipping Oil
FIRST COURSE
please select two from our appetizer selections
SECOND COURSE
please select one from the following selections
House Salad
garden mix green, herb croutons, cherry tomato, sliced red onion, citrus vinaigrette
Caesar Salad
house-made Caesar dressing, herb croutons, shaved Parmesan
Baby Spinach Salad
crispy sweet potato, granny smith apple, endive, blue cheese, mustard vinaigrette
ENTREÉS
please select two from the following selections:
Grilled Chicken Picatta
capers, lemon butter sauce
Garlic & Parmesan-Crusted Chicken
green garlic, kalamata olives, asparagus, rigatoni pasta, spicy tomato sauce,
topped with melted mozzarella & provolone cheese
Chicken Marsala
with mushrooms in marsala wine sauce, mashed potatoes
Fresh Fish of the day
grilled with seasonal vegetables and rice
Grilled Prawns
served with seasonal vegetables and rice
Grilled New York Steak
Italian herb-marinated steak, watercress, steak fries,
green peppercorn-blue cheese butter
Grilled New York Steak and Prawns
grilled 7-ounce steak with four grilled prawns,
seasonal vegetables and mashed potatoes
Pesto Primavera
spaghetti, seasonal vegetables, pesto sauce
DESSERT
Choice of one dessert
(see dessert list)
House-Brewed Coffee and Tea
Rosemary Citrus Marinated Olives, French Bread and Herb dipping Oil
FIRST COURSE
please select two from our appetizer selections
SECOND COURSE
please select one from the following selections
House Salad
garden mix green, herb croutons, cherry tomato, sliced red onion, citrus vinaigrette
Caesar Salad
house-made Caesar dressing, herb croutons, shaved Parmesan
Baby Spinach Salad
crispy sweet potato, granny smith apple, endive, blue cheese, mustard vinaigrette
ENTREÉS
please select two from the following selections:
Grilled Chicken Picatta
capers, lemon butter sauce
Garlic & Parmesan-Crusted Chicken
green garlic, kalamata olives, asparagus, rigatoni pasta, spicy tomato sauce,
topped with melted mozzarella & provolone cheese
Chicken Marsala
with mushrooms in marsala wine sauce, mashed potatoes
Fresh Fish of the day
grilled with seasonal vegetables and rice
Grilled Prawns
served with seasonal vegetables and rice
Grilled New York Steak
Italian herb-marinated steak, watercress, steak fries,
green peppercorn-blue cheese butter
Grilled New York Steak and Prawns
grilled 7-ounce steak with four grilled prawns,
seasonal vegetables and mashed potatoes
Pesto Primavera
spaghetti, seasonal vegetables, pesto sauce
DESSERT
Choice of one dessert
(see dessert list)
House-Brewed Coffee and Tea