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Back
~ Brunch
~ Pizza
~ Pasta
Luncheons
~ Italian
~ Tuscan
Dinners
~ Italian
~ Tuscan
Appetizers
Desserts
Brunch Menu
Elegant Menus
~ Appetizers
~ Luncheons
~ Sandwiches
~ Vegetarian
~ Dinners
~ Desserts
Back
The Italian Luncheon
French Bread and Herb Dipping Oil
FIRST COURSE
please select one from the following selections:
House Salad
garden mix green, herb croutons, cherry tomato, sliced red onion, citrus viniagrette
Caesar Salad
house-made Caesar dressing, herb croutons, shaved parmesan
Baby Spinach Salad
crispy sweet potato, granny smith, endive, blue cheese whole grain mustard vinaigrette
PASTAS & ENTREÉS
please select two from the following selections:
Grilled Prawns
served with seasonal vegetables and rice
Baked Lobster Mac & Cheese
orecchiette pasta, lobster, bacon, herb breadcrumb
Rigatoni Bolognese
braised beef and pork with spicy Italian sausage
Garlic & Parmesan-Crusted Chicken
green garlic, kalamata olives, asparagus, rigatoni pasta, spicy tomato sauce,
topped with melted mozzarella& provolone cheese
Chicken Picatta
capers, lemon butter sauce
Grilled Atlantic Salmon
caramelized brussel sprouts, bacon, saffron butter sauce
Pesto Primavera
spaghetti, seasonal vegetables, pesto sauce
Grilled new York Steak - 7 ounce
baked potato, seasonal vegetable, bordelaise sauce
DESSERT
Choice of one dessert
(see dessert list)
House-Brewed Coffee and Tea
French Bread and Herb Dipping Oil
FIRST COURSE
please select one from the following selections:
House Salad
garden mix green, herb croutons, cherry tomato, sliced red onion, citrus viniagrette
Caesar Salad
house-made Caesar dressing, herb croutons, shaved parmesan
Baby Spinach Salad
crispy sweet potato, granny smith, endive, blue cheese whole grain mustard vinaigrette
PASTAS & ENTREÉS
please select two from the following selections:
Grilled Prawns
served with seasonal vegetables and rice
Baked Lobster Mac & Cheese
orecchiette pasta, lobster, bacon, herb breadcrumb
Rigatoni Bolognese
braised beef and pork with spicy Italian sausage
Garlic & Parmesan-Crusted Chicken
green garlic, kalamata olives, asparagus, rigatoni pasta, spicy tomato sauce,
topped with melted mozzarella& provolone cheese
Chicken Picatta
capers, lemon butter sauce
Grilled Atlantic Salmon
caramelized brussel sprouts, bacon, saffron butter sauce
Pesto Primavera
spaghetti, seasonal vegetables, pesto sauce
Grilled new York Steak - 7 ounce
baked potato, seasonal vegetable, bordelaise sauce
DESSERT
Choice of one dessert
(see dessert list)
House-Brewed Coffee and Tea